Description
In the world of Italian aperitifs, there is none quite like Campari. This crimson-red spirit has been around since 1860, when it was invented by Gaspare Campari. The recipe requires the infusion of herbs and fruit into alcohol and water. The number of ingredients has remained as secret as the recipe since its creation, though. Only a select few people who are involved in its production know the true recipe for this worldwide favorite.
